Cooking food in earthenware is probably one of the most ancient methods in existence. This material enables an optimal exchange of heat and moisture and ensures perfect insulation: it warms up very slowly and releases the absorbed heat gradually to guarantee efficient heat performance. The Crete collection is ideal for recipes requiring slow cooking at a stable temperature. MAIN FUNCTIONS: Stewing, Braising. MORE FUNCTIONS: Slow cooking methods, Serving and presenting. MERITS: Keeps food soft and hydrated. Their design will also allow you to use them as serving dishes.Optional lids available.
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